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Ficha del libro

NEW TABLE FOR TWO. INGLÉS PARA COCINA Y RESTAURACIÓN

Autor/a: ESTEBAN GARCIA, M.MILAGROS / RODRÍGUEZ ARANCÓN, PILAR

Editorial: PARANINFO TEXTO

33,50 €

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Datos del artículo

ISBN:

978-84-283-3902-5

EAN:

9788428339025

Fecha:

08/06/2017

Idioma:

Inglés

Formato:

Rústica

Medidas:

21 x 27 mm

Páginas:

219

Materia:

HOSTELERIA

Peso:

606 gr

Thema:

TTVC / Actividades de hostelería y restauración

BIC:

TTVC - Tecnología, ingeniería, agricultura / Otras tecnologías y ciencias aplicadas / Otras tecnologías y actividades comerciales profesionales

Sinopsis

NEW TABLE FOR TWO. INGLÉS PARA COCINA Y RESTAURACIÓN. New Table for Two is a new method specifically tailored to the needs of students of the following Ciclos Formativos de grado medio y grado superior de la familia profesional de Hostelería y Turismo: Grado medio: — Cocina y Gastronomía. — Servicios en Restauración. Grado superior: — Dirección de Cocina. — Dirección de Servicios de Restauración. This course provides students with basic and necessary English to enable them to develop in today s professional world of Cooking and Restaurant Services. The content of the textbook follows the academic syllabus of these studies and adapts to the self-reflexive demand of the Common European Framework of Reference for Languages. In New Table for Two –a revised, improved and updated version of the previous edition– students can practice both the receptive and productive skills of the foreign language: listening, reading, writing and speaking, through up-to-date readings and motivating meaningful activities. Grammar and Vocabulary exercises are all included in the student s book so that students can use it as a workbook too. Apart from individual and group class work, students will also be required to work in teams searching for extra information in order to expand their knowledge (projects, helpful websites, etc.). Special emphasis is placed on developing oral skills, as communication will be crucial in the professional development of our students. Key features include: Varied topics related to Cooking and Restaurant Services. Extensive specific vocabulary activities. Grammar coverage and review charts. Relevant listening materials. Communicative speaking activities. Interesting reading texts from different sources. Varied useful writing practice. Self-assessment section in every unit. Warm-up and Just for fun sections. The teacher s book is a helpful and flexible guide for teachers which includes teaching notes, suggestions for class work and solutions to the exercises as well as unit, term and end-of-year tests for two different levels of difficulty. All the listening files of the student s book are available at www.paraninfo.es NEW TABLE FOR TWO. INGLÉS PARA COCINA Y RESTAURACIÓN. New Table for Two is a new method specifically tailored to the needs of students of the following Ciclos Formativos de grado medio y grado superior de la familia profesional de Hostelería y Turismo: Grado medio: — Cocina y Gastronomía. — Servicios en Restauración. Grado superior: — Dirección de Cocina. — Dirección de Servicios de Restauración. This course provides students with basic and necessary English to enable them to develop in today s professional world of Cooking and Restaurant Se... Ver más